Maca’s Musings

Beer, Brain & Body

Light Brown Ale recipe

Posted by maca123 on June 16, 2007

Just thought I’d post another older recipe of mine that I enjoy

This was a throw together brew that turned out quite nice, I’ve found it a nice after work beer, that you can enjoy having a few of with out getting too inebriated.

 Once again I’ve just included the promash recipe print out

 light brown ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
——————————-

10-B  Brown Ale, Northern Brown

Min OG:  1.040   Max OG:  1.050
Min IBU:    15   Max IBU:    30
Min Clr:    12   Max Clr:    30  Color in SRM, Lovibond

Recipe Specifics
—————-

Batch Size (L):          35.00    Wort Size (L):     35.00
Total Grain (kg):         6.60
Anticipated OG:          1.043    Plato:             10.75
Anticipated SRM:          10.7
Anticipated IBU:          21.6
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
—————-

Pre-Boil Wort Size:   41.18    L
Pre-Boil Gravity:      1.037    SG          9.19  Plato

Grain/Extract/Sugar

   %     Amount     Name       Potential SRM
—————————————————————————–
 90.9     6.00 kg.  JWM Export Pilsner 1.037      2
  7.6     0.50 kg.  Amber Malt      1.032     35
  1.5     0.10 kg.  Chocolate Malt   1.034    475
Hops

   Amount     Name     Form    Alpha  IBU  Boil Time
—————————————————————————–
 25.00 g.     Pride of Ringwood     Pellet   9.20  21.6  60 min.

Yeast
DCL Yeast S-04 SafAle English Ale

If you try this recipe please leave a comment and let me know how you found it

Related posts

 bavarian lager 9th June ‘07

My Favourite brew so far 

perle amber ale 3rd June ‘07

Leave a Reply

You must be logged in to post a comment.